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Advances in Materials Science and Engineering
Volume 2013 (2013), Article ID 496207, 10 pages
http://dx.doi.org/10.1155/2013/496207
Research Article

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

1Innovació i Recerca Industrial i Sostenible (IRIS), Parc Mediterrani de la Tecnologia, Avenida Carl Friedrich Gauss No. 11, 08860 Castelldefels, Spain
2Material Development Department, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany
3Chair of food packaging technology, Technische Universität München, Weihenstephaner Steig 22, 85354 Freising, Germany
4Food Technology and Bioprocess Engineering, ttz Bremerhaven, Fischkai 1, 27572 Bremerhaven, Germany
5Department of Chemical Engineering, Industrial Chemistry and Materials Science, University of Pisa, Via Diotisalvi No. 2, 56126 Pisa, Italy

Received 25 August 2012; Accepted 5 January 2013

Academic Editor: Wen-Hua Sun

Copyright © 2013 E. Bugnicourt et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

E. Bugnicourt, M. Schmid, O. Mc. Nerney, et al., “Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties,” Advances in Materials Science and Engineering, vol. 2013, Article ID 496207, 10 pages, 2013. doi:10.1155/2013/496207