Research Article
A Study of Antibioactivity of Nanosilver Colloid and Silver Ion Solution
Table 2
Experimental result of antibioactivity effect of Ag+.
| Dough diameter | Dough composition | Water (5 g) + yeast (4 wt%) + Ag+ (0 ppm) | Water (5 g) + yeast (4 wt%) + Ag+ (60 ppm) | Water (5 g) + yeast (4 wt%) + Ag+ (120 ppm) |
| Before fermentation (cm) | 3.3 | 3.2 | 3.1 | After fermentation (cm) | 4.8 | 3.4 | 3 |
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