Influence of Soda Pulping Variables on Properties of Pineapple (<i>Ananas comosus</i> Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design

<div>SEM images of pineapple leaf paper: (a), (b) showing surface morphology of the paper prepared at soda concentration 4 wt% and temperature at 90°C (kappa number = 29.94) and (c), (d) prepared at soda concentration 5 wt% and temperature at 130°C (kappa number = 23.07).</div>

Advances in Materials Science and Engineering

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Figure 5

Figure 5: Influence of Soda Pulping Variables on Properties of Pineapple (<i>Ananas comosus</i> Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design 

Figure 5 | Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design 