On the Viscoelastic Parameters of Gussasphalt Mixture Based on Modified Burgers Model: Deviation and Experimental Verification

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/amse/volume-2017/4324765/figures/4324765.fig.003a.svgz" name="4324765.fig.003a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Test equipment</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/amse/volume-2017/4324765/figures/4324765.fig.003b.svgz" name="4324765.fig.003b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>The asphalt rutting specimens</td></tr></table>

<div>Uniaxial penetration tests on the asphalt rutting board.</div>

Advances in Materials Science and Engineering

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Figure 3

Figure 3: On the Viscoelastic Parameters of Gussasphalt Mixture Based on Modified Burgers Model: Deviation and Experimental Verification 