On the Viscoelastic Parameters of Gussasphalt Mixture Based on Modified Burgers Model: Deviation and Experimental Verification

Table 4

Fitting results of experimental data.

Temperature	Parameters of modified Burgers model					Parameters of Prony series (shear modulus)
	(MPa)	(MPa)	(Mpas)	(Mpas)	(/s)
40	88.34	34.85				0.1432	1167.1852	0.6801	96.3290
50	72.02	25.95				0.2107	984.6694	0.6095	76.4215
60	58.92	21.22				0.1933	947.9533	0.6303	72.6607