On the Viscoelastic Parameters of Gussasphalt Mixture Based on Modified Burgers Model: Deviation and Experimental Verification

Table 5

Experimental data fitting results after stress correction.

Temperature	Parameters of modified Burgers model					Parameters of Prony series; (shear modulus)				Stress correction	Iteration number
	(MPa)	(MPa)	(Mpas)	(Mpas)	(/s)
40	74.83	29.52				0.1432	1167.1852	0.6801	96.3290	1.18	1
50	61.00	21.98				0.2107	984.6694	0.6095	76.4215	1.18	1
60	49.91	17.97				0.1933	947.9533	0.6303	72.6607	1.18	1