A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries

<div>Risk factors of anaemia. Education: low maternal education<sup>1</sup> and adolescent; food intake practices: vegetarian diet<sup>1</sup>, low dietary iron intake, lower meal frequency, lower dietary diversity, meal skipping, and snacking; menstruation: excessive bleeding<sup>1</sup> and menarche. <sup>1</sup> indicates majority.</div>

Anemia

fig2

Figure 2

Figure 2: A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries 