Meal skipping (OR = 1.4, 95% CI = 0.7–3.0), snacking (OR = 1.6, 95% CI = 0.7–3.6), and adolescent with JHS education (OR = 1.7, 95% CI = 0.7–4.0) were positively associated with anaemia
Early adolescents (AOR = 4.75, 95% CI = 1.69–13.35), large family size (AOR = 9.82, 95% CI = 2.42–39.88), adolescents living in rural areas (AOR = 4.37, 95% CI = 1.54–12.46), and lower meal frequency (AOR = 3.25, 95% CI = 1.42–7.45) increased the odds of anaemia
Late adolescent (AOR = 3.8, 95% CI = 2.3–8.5), adolescents living in rural areas (AOR = 3.4 95% CI = 1.9–7.0), and menarche (AOR = 2.3 95% CI = 1.34–4.2) increased odds of anaemia
Female gender (OR = 1.70, 95% CI = 0.84–3.43), vegetarian diet (OR = 4.41, 95% CI = 2.04–9.51), and history of worm infestation (OR = 2.08, 95% CI = 0.96–4.50) contributed to anaemia
Inadequate iron intake (OR = 10.3, 95% CI = 5.2–20.37), late adolescents (OR = 2.69, 95% CI = 1.46–4.96), malaria infections (OR = 5.38, 95% CI = 2.84–10.19), and parasitic infections (OR = 11.94, 95% CI = 2.71–52.57) were positively associated with anaemia
Parasitic infections (OR = 6.83, 95% CI = 1.66–28.11), large family size (OR = 2.25, 95% CI = 0.91–5.52), and longer duration of menstruation (OR = 1.78, 95% CI = 0.64–4.93) were associated with anaemia
Vegetarian diet (OR = 5.83, 95% CI = 3.73–9.13), excessive menstrual bleeding (OR = 5.65, 95% CI = 1.26–25.38), low iron intake (OR = 4.16, CI = 2.08–8.31), and history of worm infestation (OR = 4.11, CI = 1.70–9.93) increased odds of anaemia
Heavy menstrual bleeding (OR = 4.29, 95% CI = 1.46–12.64) and parasitic infections (OR = 2.01 95% CI = 1.02–3.98) were positively associated with anaemia