Long-Term Structural Modification of Water under Microwave Irradiation: Low-Frequency Raman Spectroscopic Measurements

Figure 1

Raman spectra of three samples: control water and water heated by convectional method and by microwaves (a); the density of states functions of corresponding spectra (b). The slope and standard error of the estimate for each sample are shown in parentheses.

(a)

(b)