Oxidation of Quercetin by Myeloperoxidase

<table>Change of absorbance of
quercetin in the presence of various MPO concentrations in the function of
time, at pH 6.0 (a) formation of quercetin oxidation product at <svg height="14.625" id="M42" style="vertical-align:-3.25793pt" version="1.1" viewbox="0 0 25.612499 14.625" width="25.612499" xmlns="http://www.w3.org/2000/svg">
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<tspan style="font-size: 8.75px; " x="0" y="0">3</tspan>
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<tspan style="font-size: 8.75px; " x="8.7519999" y="0">6</tspan>
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Inset: 20 nM MPO and (b) degradation of quercetin oxidation product at <svg height="14.625" id="M43" style="vertical-align:-3.25793pt" version="1.1" viewbox="0 0 25.612499 14.625" width="25.612499" xmlns="http://www.w3.org/2000/svg">
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<g transform="translate(72,-60.3)">
<text transform="matrix(1,0,0,-1,-71.95,63.6)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝜆</tspan>
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<text transform="matrix(1,0,0,-1,-65.19,60.47)">
<tspan style="font-size: 8.75px; " x="0" y="0">3</tspan>
<tspan style="font-size: 8.75px; " x="4.3759999" y="0">6</tspan>
<tspan style="font-size: 8.75px; " x="8.7519999" y="0">7</tspan>
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Advances in Physical Chemistry

Oxidation of Quercetin by Myeloperoxidase

Figure 2