Use of Viscosity to Probe the Interaction of Anionic Surfactants with a Coagulant Protein from Moringa oleifera Seeds

Figure 1

Evaluation of intrinsic viscosity for solutions in 0.1 M NaCl of the coagulant protein at 25^∘C. The Huggins (filled diamonds) and Kraemer (open triangles) plot give [𝜂]_𝐻=2.4 mL/g and [𝜂]_𝐾=2.6 mL/g, respectively.