Research Article

Impact of a Booklet about Diabetes Genetic Susceptibility and Its Prevention on Attitudes towards Prevention and Perceived Behavioral Change in Patients with Type 2 Diabetes and Their Offspring

Table 1

Contents of the booklet.

PageCore elements of HBMContents

1Perceived seriousnessInformation on symptoms and complications related to diabetes.
2Perceived susceptibilityDrastic increase in the number of diabetic patients, and implications on genetic-environmental interaction. Causes of diabetes, such as genetic predisposition, high-fat meal, and/or sedentary lifestyle [27, 28].
3Perceived susceptibilityInformation on genetic predisposition, decreased insulin secretion, and decreased insulin sensitivity easily caused by high-fat meal. [15]
4Perceived susceptibilityIndividuals with an affected first-degree relative display a 2.3–5.5-fold higher risk of type 2 diabetes [10] since such individuals seem to have similar genetic predisposition and lifestyle as those of the patients.
5Perceived benefitsThe risk of acquiring diabetes can be modified by having a low-fat diet and by increasing physical activity [29, 30].
6Perceived barriersAbstract of concrete methods to modify diet and physical activity and recommendation to refer professionals for individualized prevention [29, 30].

HBM: Health Belief Model [22].