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Advances in Preventive Medicine
Volume 2014 (2014), Article ID 534082, 7 pages
http://dx.doi.org/10.1155/2014/534082
Research Article

Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes

1Functional Foods and Nutraceuticals Unit, Biochemistry Department, Federal University of Technology, PMB 704, Akure, Nigeria
2Biochemistry Department, Obafemi Awolowo University, Ile-Ife, Nigeria

Received 25 November 2013; Accepted 13 December 2013; Published 16 January 2014

Academic Editor: Magdalena Gherardi

Copyright © 2014 Ganiyu Oboh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ganiyu Oboh, Omodesola O. Ogunruku, Funke O. Ogidiolu, Adedayo O. Ademiluyi, Bukola C. Adedayo, and Ayokunle O. Ademosun, “Interaction of Some Commercial Teas with Some Carbohydrate Metabolizing Enzymes Linked with Type-2 Diabetes: A Dietary Intervention in the Prevention of Type-2 Diabetes,” Advances in Preventive Medicine, vol. 2014, Article ID 534082, 7 pages, 2014. doi:10.1155/2014/534082