Training in Dietary Practices and Physical Activity to Improve Health among South Asian Medical Students

Table 2

Parameters of the two groups before and after the intervention (within group comparison).

	Control			Intervention
	Preintervention	Postintervention	value	Preintervention	Postintervention	value
Weight	53.83	54.99	0.004	72.943	73.078	0.84
Body mass index	20.39	20.85	0.001	27.310	27.049	0.70
Visceral fat	3.26	3.21	0.75	8.26	7.91	0.16
Calories	1957	1839	0.08	2013	1939	0.25
METS	2.89	3.22	0.40	1.42	2.27	0.25