Research Article
The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients
Table 5
Multiple linear regressions of dietary variables in predicting systolic blood pressure in the patients of both groups.
| | Model | | Beta | | value | Adjusted |
| Controlled group | 1 | Sodium | 0.442 | 10.2 | | 19.5 |
| Controlled group | 2 | Sodium | 0.355 | 8.4 | | 23.4 | Nutritional awareness | −0.322 | −7.6 | |
| Controlled group | 3 | Sodium | 0.125 | 2.2 | 0.02 | 30.6 | Nutritional awareness | −0.263 | −6 | | Saturated | 0.06 | 0.9 | 0.33 | Vitamin C | −0.150 | −3.2 | | Calcium | −0.188 | −4 | | Intake energy | 0.180 | 2.7 | 0.006 |
| Uncontrolled group | 1 | Sodium | 0.847 | 24.4 | | 71.7 |
| Uncontrolled group | 2 | Sodium | 0.590 | 15.5 | | 80.4 | Nutritional awareness | −0.394 | −10.4 | |
| Uncontrolled group | 3 | Sodium | 0.621 | 16.9 | | 83 | Nutritional awareness | −0.368 | −9.9 | | Carbohydrate | −0.200 | −6.1 | | Dietary fiber | 0.115 | 3.5 | |
|
|