Research Article
Supplementation of Vitamin C Reduces Blood Glucose and Improves Glycosylated Hemoglobin in Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study
Table 1
Demographic characteristics of patients with type 2 diabetes mellitus.
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Values are given as Mean ± SEM, in each group, Group A: vitamin C-treated group, Group B: placebo-treated group, values are ascertained by unpaired -test or test. |