HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

Figure 3

Dose inhibition curve of the aqueous and methanolic extract of P. granatum peel on DPPH scavenging activity. Values are means ± SE of analyses done in triplicate. *Concentration of hydrolyzed extracts in increasing order: 10, 20, 40, 60, 80 and 100 μg/mL; concentration of ascorbic acid in increasing order: 0.005, 0.01, 0.02, and 0.03 μg/mL.