Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats

Table 1

Phytochemical constituents of Triticum aestivum extract.

Phytochemicals	Presence/absence
Alkaloids	Present
Flavonoids	Present
Glycosides	Present
Saponins	Present
Tannins	Present
Phytosterols	Present
Triterpenoid	Present
Amino acids	Present
Protein	Present