Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

<table><i>α</i>-Amylase inhibitory activity of essential oils from black pepper. Values represent means ± standard deviation of triplicate readings.</table>

Advances in Pharmacological and Pharmaceutical Sciences

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Figure 4

Figure 4: Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper 