Susceptibility of Porphyromonas gingivalis and Streptococcus mutans to Antibacterial Effect from Mammea americana

Table 2

Phytochemical screening of the oily and ethanolic phases.

Chemical components	Oily phase	Ethanolic phase
Flavonoides (xanthone and flavone)	−	+
Leucoanthocyanidins	+	−
Phenolic compounds	+++	+++
Quinones	−	−
Cardiac glycosides	−	−
Steroid nucleus	−	+
Alkaloids	−	−
Coumarins	+++	+++
Tannins	++	+++
Saponins	−	−

Absent: −; present: + (mild), ++ (moderate), and +++ (severe).