Inhibitory Potential of Five Traditionally Used Native Antidiabetic Medicinal Plants on α-Amylase, α-Glucosidase, Glucose Entrapment, and Amylolysis Kinetics In Vitro

Table 4

Kinetic parameters of methanolic and aqueous plant extracts on α-glucosidase activity in vitro.

Plant extracts (5000 µg/mL)	𝐾𝑚 (mM ×10^−2)	𝑉max (mMmin^−1 ×10^−2)
EL	[0.60]	[0.90]
	(0.50)	(1.20)
EO	[0.70]	[0.70]
	(0.80)	(0.70)
AM	[0.80]	[0.90]
	(2.40)	(0.50)
SL	[2.60]	[0.50]
	(1.00)	(2.00)

[] methanolic extracts; ( ) aqueous extracts.