Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films

Figure 1

Scanning electron microscopy (SEM) images of stearic acid microspheres that encapsulated quinine HCl. Lipid microspheres were prepared in pH 8.0 buffer at 65°C by the hot melt method. (a) Individual stearic acid microspheres that encapsulated quinine HCl. (b) Clusters of stearic acid microspheres that encapsulated quinine HCl.

(a)

(b)