Research Article
Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films
Table 1
Characteristics of the edible film and microsphere content of taste strip formulations.
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For formulations 2–4, each one-inch square edible taste film contained 3.75 mg of lipid microspheres. Empty microspheres were included in formulations 2 and 3 so that microsphere density was uniformly maintained in formulations 2 through 4. |