Comparative Direct Compression Property of a Novel Pregelatinized Starch in Paracetamol Tablets

Table 2

Amylose and amylopectin contents of the starches.

	NTBIS	PGTBIS	Starch 1500®
Amylose	20.7 ± 1.7	20.6 ± 2.02	27.5 ± 2.6
Amylopectin	77.3 ± 4.6	77.6 ± 6.13	72.07 ± 6.5