Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging

<p>ATR-FTIR spectra of WGN5, WGN5-21, OPE extract and WGN5-4.2-TPP film samples.</p>

Advances in Polymer Technology

fig1

Figure 1

Figure 1: Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging 

Figure 1 | Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging 