Influence of Guluronic and Mannuronic Groups in Sodium Alginate Blends with Silk Fibroin: Phase Equilibrium and Thermodynamic Modeling

Table 1

Initial mass fraction (w) of silk fibroin (SF), sodium alginate (SA), and water (WA) blends.

Blend	WSF	WSA	WWA
SF0.5SA0.5WA99	0.005	0.005	0.990
SF1.0SA0.5WA98.5	0.010	0.005	0.985
SF1.5SA0.5WA98	0.015	0.005	0.980
SF0.5SA1.0WA98.5	0.005	0.010	0.985
SF1,0SA1,0WA98	0.010	0.010	0.980
SF1.5SA1.0WA97.5	0.015	0.010	0.975
SF0.5SA1.5WA98	0.005	0.015	0.980
SF1.0SA1.5WA97.5	0.010	0.015	0.975
SF1.5SA1.5WA97	0.015	0.015	0.970
SF0.5SA2.0WA97.5	0.005	0.020	0.975
SF1.0SA2.0WA97	0.010	0.020	0.970
SF0.5SA2.5WA97	0.005	0.025	0.970