Editorial Board

• Maqsudul Alam, University of Hawai'i at Manoa, USA
• Sonja-Verena Albers, Max-Planck Institute for Terrestrial Microbiology, Germany
• Ricardo Amils, Universidad Autónoma de Madrid, Spain
• Haruyuki Atomi, Kyoto University, Japan
• N. K. Birkeland, University of Bergen, Norway
• Paul H. Blum, University of Nebraska–Lincoln, USA
• Elizaveta A. Bonch-Osmolovskaya, Russian Academy of Science, Russia
• María José Bonete, Universidad de Alicante, Spain
• Giovanna Cacciapuoti, Seconda Università degli Studi di Napoli, Italy
• Isaac K. O. Cann, University of Illinois at Urbana-Champaign, USA
• Daniël Charlier, Free University of Brussels, Belgium
• Antoine Danchin, AMAbiotics SAS, France
• Uwe Deppenmeier, University of Bonn, Germany
• Nejat Düzgünes, University of the Pacific, USA
• Jerry Eichler, Ben Gurion University, Israel
• Harald Engelhardt, Max Planck Institute of Biochemistry, Germany
• Michael W. Friedrich, Universität Bremen, Germany
• Toshiaki Fukui, Tokyo Institute of Technology, Japan
• Roger Garrett, University of Copenhagen, Denmark
• Dennis W. Grogan, University of Cincinnati, USA
• Robert P. Gunsalus, University of California, Los Angeles, USA
• Reinhard Hensel, Universität Duisburg-Essen, Germany
• Li Huang, Chinese Academy of Sciences, China
• Michael Ibba, Ohio State University, USA
• Yoshizumi Ishino, Kyushu University, Japan
• Toshio Iwasaki, Nippon Medical School, Japan
• Zvi Kelman, University of Maryland, USA
• Servé W. M. Kengen, Wageningen University and Research Centre, The Netherlands
• Hans-Peter Klenk, German Resource Centre for Biological Material, Germany
• Paola Londei, University of Roma La Sapienza, Italy
• Peter A. Lund, University of Birmingham, United Kingdom
• Giuseppe Manco, National Research Council, Italy
• William W. Metcalf, University of Illinois at Urbana-Champaign, USA
• Marco Moracci, National Research Council, Italy
• Masaaki Morikawa, Hokkaido University, Japan
• Volker Mueller, University of Frankfurt, Germany
• Biswarup Mukhopadhyay, Virginia Polytechnic Institute and State University, USA
• Katsuhiko Murakami, Pennsylvania State University, USA
• Alla Nozhevnikova, Russian Academy of Science, Russia
• Francesca M. Pisani, National Research Council, Italy
• Marina Porcelli, Seconda Università degli Studi di Napoli, Italy
• David Prangishvili, Institut Pasteur, France
• Reinhard Rachel, University of Regensburg, Germany
• Anna-Louise Reysenbach, Portland State University, USA
• Frank T. Robb, University of Maryland, USA
• F. Rodriguez-Valera, Universidad Miguel Hernandez, Spain
• Roberto Scandurra, Università degli Studi di Roma "La Sapienza", Italy
• Kevin R. Sowers, University of Maryland, USA
• Stefan Spring, DSMZ - German Collection of Microorganisms and Cell Cultures, Germany
• Michael Thomm, Universität Regensburg, Germany
• Herman van Tilbeurgh, Université Paris-Sud 11, France
• A. Ventosa, University of Sevilla, Spain
• William B. Whitman, University of Georgia, USA
• Masafumi Yohda, Tokyo University of Agriculture and Technology, Japan
• Chuanlun Zhang, University of Georgia, USA
• C. Zwieb, University of Texas Health Science Center at Tyler, USA