Research Article
Contribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, China
Table 5
THQ of Hg in the different species of shellfish from northern Jiaozhou Bay.
| Species | THQ through shellfish consumption for residents of different age | Adults | Teenagers | Children | Average | Range | Average | Range | Average | Range |
| Ruditapes philippinarum | 0.028 | 0.001–1.097 | 0.013 | 0.001–0.507 | 0.026 | 0.001–1.010 | Argopecten irradians | 0.527 | 0.172–1.251 | 0.244 | 0.079–0.572 | 0.486 | 0.158–1.152 | Sinonovacula constricta | 0.093 | 0.039–0.199 | 0.043 | 0.018–0.092 | 0.086 | 0.036–0.184 | Haliotis asinina | 0.170 | 0.060–0.334 | 0.079 | 0.028–0.155 | 0.160 | 0.056–0.315 | Busycon canaliculatum | 0.176 | 0.002–0.770 | 0.081 | 0.001–0.356 | 0.165 | 0.002–0.723 | Concha Ostreae | 0.111 | 0.027–0.299 | 0.051 | 0.012–0.138 | 0.102 | 0.025–0.275 | Neptunea cumingi | 0.051 | 0.005–0.010 | 0.024 | 0.002–0.065 | 0.048 | 0.004–0.133 |
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