Research Article
Nanosilver Biocidal Properties and Their Application in Disinfection of Hatchers in Poultry Processing Plants
Table 5
The number of bacterial and fungal cells grown after 30 minutes of contact with nanosilver compared to control group.
| | | Candida albicans
ATCC | Salmonella enteritidis
ATCC | Pseudomonas aeruginosa
ATCC | Staphylococcus aureus
ATCC | Escherichia coli
ATCC | | ×105 cfu | ×105 cfu | ×106 cfu | ×106 cfu | ×105 cfu | | M | SD | M | SD | M | SD | M | SD | M | SD |
| | Control | 29.8 | 3.7 | 261.9 | 225.7 | 109.9 | 43.6 | 85.7 | 35.9 | 50.3 | 17.9 | | Preparation | | | | | | | | | | | | 1 | 0 | 0 | 0 | 5.4 | 8.2 | 25.8 | 19.8 | 1.2 | 2 | 15.7 | | 2 | 9.7 | 12.4 | 7.3 | 60.6 | 22.2 | 67.9 | 16.5 | 41.2 | 11.3 | 14 | | 3 | 10.8 | 0.1 | 0.1 | 48.1 | 14 | 38.1 | 41.7 | 38 | 8.7 | 12.4 | | 4 | 0 | 0 | 0 | 1.9 | 1.3 | 16.9 | 10.3 | 1.3 | 1.4 | 10.4 | | 5 | 0 | 0 | 0 | 4.7 | 2.9 | 29.2 | 19.7 | 8.5 | 5.4 | 14.6 | | 6 | 0 | 0 | 0 | 0 | 0 | 7.3 | 14.9 | 0 | 0 | 1.3 | | 7 | 0 | 0 | 0 | 0.5 | 1.2 | 3.4 | 3.1 | 0 | 0 | 0 | | 8 | 0 | 0 | 0 | 0 | 0 | 6.4 | 8.8 | 0 | 0 | 6.5 |
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