Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

<div>UV-Vis of copper nanoparticles sample.</div>

Bioinorganic Chemistry and Applications

Figure 4: Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract 