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Journal of Biomedicine and Biotechnology
Volume 2004 (2004), Issue 5, Pages 239-240
http://dx.doi.org/10.1155/S1110724304407013
Editorial

Anthocyanins—More Than Nature's Colours

1Food Science Australia, Cooperative Research Centre for Bioproducts, 16 Julius Avenue, Riverside Corporate Park, North Ryde 2113, NSW, Australia
2Department of Medical Biotechnology, Cooperative Research Centre for Bioproducts, Flinders University, 5E110, Flinders Medical Centre, Bedford Park 5042, SA, Australia

Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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