Proteome-Level Responses of Escherichia coli to Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production
Figure 6
The fluorescence intensities (a) and confocal microscopic images (b) of E. coli
W3110 cells by induction with IPTG (middle panels) or oleic
acid (bottom panels). As a control, the E. coli strain without plasmid
is also shown (top panels). Shown in (b) are immunofluorescence
micrographs (left panels), differential interference micrographs (middle panels),
and merged images (right panels) of wild-type E. coli W3110 and its
recombinant cells harboring pTac99GFP and pAD99GFP.
