Effect of Plant Oils upon Lipase and Citric Acid Production in Yarrowia lipolytica Yeast
Figure 2
The maximum lipase activity (at 48 hours), CA+ICA and CA production (at 72 hours) by Y. lipolytica DSM 3286 on lipase basal medium with different plant oils; wheat bud, sweet almond, bitter almond, castor, sesame, soy bean, olive, canola, walnut, and coconut oils. (data represent means ± SD, ).
