Effect of Plant Oils upon Lipase and Citric Acid Production in Yarrowia lipolytica Yeast
Figure 3
The maximum lipase activity (at 48 hours), CA+ICA and CA production (at 72 hours) by Y. lipolytica DSM 3286 on lipase basal medium with different organic nitrogen sources (malt extract, beef extract, soy bean flour, peptone, casein, yeast extract and urea) and mineral nitrogen sources (NH4Cl, (NH4)2SO4, NH4NO3 and NH4H2PO4). (data represent means ± SD, ).
