Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit

Table 1

Total phenolic and flavonoid content of Canarium odontophyllum fractions.

Sample	Solvent	TPC∗	TFC∗
Peel	Ethyl acetate	68 ± 1.2a	173 ± 9.9a
	n-Butanol	35 ± 1.6b	28 ± 0.5d
	Water	18 ± 4.8c	20 ± 0.4e
Pulp	Ethyl acetate	14 ± 0.5d	134 ± 1.5b
	n-Butanol	14 ± 0.2d	29 ± 2.7d
	Water	5 ± 0.4f	18 ± 0.5f
Seed	Ethyl acetate	10 ± 1.5e	115 ± 3.8c
	n-Butanol	4 ± 0.4f	22 ± 1.6e
	Water	3 ± 0.2g	18 ± 0.1f

∗ Values are mean ± standard deviation of three replicate analyses. TPC: total phenolics content expressed as mg gallic acid equivalent/g; TFC: total flavonoids content expressed as mg quercetin equivalent/g. For each treatment (TPC and TFC), the means in a column followed by different letters were significantly different at 𝑃<.05.