Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

Table 1

Water, macronutrients, and ash content of the selected food/beverages (g/100 g edible material).

Edible material	Red chicory	Mushroom	Raspberry	Green tea	Black tea	Cranberry	Beer
Water^(1)	94.00	89.00	84.50	7.70	8.00	49.20	92.50
Protein^(1)	1.85	1.43	0.84	22.86	25.11	0.36	0.33
Lipid^(1)	0.20	1.56	0.20	1.46	0.88	0.25	0.00
Total carbohydrates^(2)	3.35	7.99	14.90	63.95	61.01	48.99	3.00
Ash^(1)	1.00	1.00	0.50	4.30	4.60	0.80	0.20

⁽¹⁾Standard deviation less than 2%.
⁽²⁾Total carbohydrates content of food/beverages was calculated by difference, rather than analysed directly.