Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

Table 3

Monomeric and dimeric sugars presence in the selected food/beverages.

	Red chicory	Mushroom	Raspberry	Green tea	Black tea	Cranberry	Beer
Mannose	X	—	X	X	X	X	—
Rhamnose	—	—	—	X	—	X	—
Xilose	—	—	X	—	—	—	—
Maltose	X	—	—	X	—	—	X

X: present.
—: absent.