Research Article
Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases
Table 4
Microbial contamination of selected food/beverages.
| | Food/beverage | Mesophilic bacteria
(cfu/mL) | Psychrophilic bacteria
(cfu/mL) | Moulds
(cfu/mL) | Enteric indicator Bacteria
(cfu/mL) | Environmental indicator bacteria
(cfu/mL) | Other microbial indicators
(cfu/mL) |
| | Red chicory | 2500 | 3560 | 1400 | 740 | 1000 | <1 | | Mushroom | 4 | 8 | 2 | <1 | <1 | <1 | | Raspberry | 400 | 570 | 160 | <1 | <1 | <1 | | Green tea | 2 | 20 | 10 | <1 | <1 | <1 | | Black tea | 4 | 600 | 52 | <1 | <1 | <1 | | Cranberry | <1 | <1 | <1 | <1 | <1 | <1 | | Beer | 1 | 3 | <1 | <1 | <1 | <1 |
|
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