Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation

Table 3

Total ingredients of compounds in medium and the percentage of carbon and nitrogen along with C/N ratio.

	Total compounds (g/L)	C (%)	N (%)	C/N
Improved medium	17.6	45	25	1.8
Hiroi	112.01	89.3	8.9	10.03
MEA	50	60	40	1.5
Power medium	73.7	82	9.5	8.6
PDA	24	100	—	—
Hiroi-PDA	136.4	91.2	7.4	12.3