Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated <i>Acinetobacter</i> sp. in Submerged and Solid-State Fermentations

<table><i>Acinetobacter </i>sp. lipase thermostability (a) and effect of temperature on its rate of olive oil hydrolysis (b).</table>

BioMed Research International

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Figure 4

Figure 4: Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated <i>Acinetobacter</i> sp. in Submerged and Solid-State Fermentations 

Figure 4 | Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations 