Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations

Table 3

Actual and ANN predicted lipase activities in SmF and SSF systems along with 𝑅² and AAD.

SmF		SSF
Lipase activity (U/mg protein)		Lipase activity (U/mg protein)
Actual	Predicted	Actual	Predicted
8.0	7.9	15.0	16.5
3.6	3.7	17.0	18.5
10.6	7.0	27.5	29.5
5.5	7.0	15.5	14.0
4.8	4.1	17.0	19.5
2.4	1.1	0	0
7.2	7.5	10.0	11.0
8.5	6.2	0	0.5
5.6	6.3	16.0	15.5
5.2	5.6	27.5	28.0
8.3	8.6	14.0	15.0
11.2	10.2	0	0
9.4	10.4	0.5	0.5
9.8	9.9	8.5	8.0
15.0	13.4	7.0	7.0
9.2	9.5	20.0	21.5
7.6	3.4	8.5	8.5
9.2	11.9	11.5	10.5
8.4	8.3	30.5	32.0
4.2	5.8	24.5	21.5
10.6	9.8	0.5	0
7.2	10.0	9.5	7.0

SmF: AAD ANN (training) = 1.2%, AAD ANN (testing, italic) = 1.7%, 𝑅² = 0.998,
SSF: AAD ANN (training) = 0.9%, AAD ANN (testing, italic) = 2.0%, 𝑅² = 0.997