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Journal of Biomedicine and Biotechnology
Volume 2012 (2012), Article ID 171956, 9 pages
http://dx.doi.org/10.1155/2012/171956
Review Article

The Promising Future of Chia, Salvia hispanica L.

1Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, Serdang, 43300 Selangor, Malaysia
2Institute of Bioscience, University Putra Malaysia, Serdang, 43300 Selangor, Malaysia
3Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, Serdang, 43300 Selangor, Malaysia

Received 9 August 2012; Revised 30 October 2012; Accepted 31 October 2012

Academic Editor: Kazim Husain

Copyright © 2012 Norlaily Mohd Ali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [15 citations]

The following is the list of published articles that have cited the current article.

  • Loreto A. Muñoz, Angel Cobos, Olga Diaz, and José Miguel Aguilera, “ Chia seed ( Salvia hispanica ): An ancient grain and a new functional food ,” Food Reviews International, pp. 130711093656007, 2013. View at Publisher · View at Google Scholar
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  • Diana Rodríguez-Abello, Luis Ramírez-Avilés, Jorge Navarro-Alberto, and Roberto Zamora-Bustillos, “Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed,” Tropical Animal Health and Production, 2016. View at Publisher · View at Google Scholar
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