Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water
Figure 1
Conversion of cellulose to glucose in the enzymatic hydrolysis of WIS from LHW-pretreated reed, with different pretreatment temperatures and times. *Enzymatic hydrolysis conditions: 15 FPU/g oven-dried WIS, pH 4.8, solid-to-liquid ratio 1 : 50 (w/v), and 50°C for 72 h.
