Research Article
Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water
Figure 5
Enzymatic hydrolysis of WIS from reed in the LHW pretreatment at 180°C and 210°C with respect to different cellulase loadings.
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(a) Conversion of WIS from reed pretreated at 180°C |
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(b) Conversion of WIS from reed pretreated at 210°C |
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