Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

Table 3

Ethanol fermentation of WIS after LHW pretreatment.

Substrates	SHF			SSF
	Ethanol concentrations; (g/L)	Residual glucose; (g/L)	Conversion of cellulose to ethanol (%)	Ethanol concentrations; (g/L)	Residual glucose; (g/L)	Conversion of cellulose to ethanol (%)
Reed	5.07	0.06	36.9	4.30	0.39	23.4
Reed at 180°C for 20 min	17.69	0.06	96.6	17.60	0.34	72.1
Reed at 210°C for 20 min	18.99	0.06	99.5	21.75	0.36	85.5