Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products
Figure 2
Growth of Listeria monocytogenes in co-culture with Lactococcus lactis subsp. lactis bacteriocin-producing strains. Microbial counts were calculated as the number of colony-forming units (CFU) per mL and reported as log10 CFU/mL. Data are expressed as mean ± standard errors from two independent experiments each with two replicates.
