Proteomic Profiling of the Dioxin-Degrading Bacterium Sphingomonas wittichii RW1

Figure 3

A scanned and cropped 24 cm gel showing annotations for spots selected for further analysis. The spots were selected due to (i) their relative increase or decrease during growth on the selected substrate or (ii) their high abundance in both samples. The spot numbers are identifiers for the quantitative information and identity; identified spots are marked with an orange flag (see Tables 1–3). The approximate pH range (horizontal) is 4–7, and the approximate molecular weight (vertical) is 110 kDa to 10 kDa.