Research Article
PHA Productivity and Yield of Ralstonia eutropha When Intermittently or Continuously Fed a Mixture of Short Chain Fatty Acids
Table 4
Comparison of all the key parameters under different ARF feeding strategies.
| Key parameters | | Feeding strategies | | 24 h addition | 3 h addition | Continuous addition |
| Cell population at 48 h (CFU−1 mL) | 4.28 1010a | 1.70 1010b | 1.01 1010b | Maximum cell population (CFU−1 mL) | 5.03 1010a | 5.68 1010a | 5.47 1010a | Ammonia utilization rate (g−1 L−1 h) | 1.2a | 1.0a | 1.1a | Phosphate utilization rate (g−1 L−1 h) | 0.010a | 0.013a | 0.011a | Acid utilization (g−1 L−1 h) | | | | Acetic | 0.029a | 0.052b | 0.047b | Butyric | 0.009a | 0.010a | 0.014a | Lactic | 0.074a | 0.080a | 0.078a | Propionic | 0.077a | 0.083a | 0.080a | Combined | 0.20a | 0.25b | 0.24b | Fermentation efficiency (%) | | | | Acetic | 58.8a | 100b | 98.7b | Butyric | 94.7a | 100b | 100b | Lactic | 100a | 100a | 100a | Propionic | 95.7a | 100b | 95a | Combined | 82.7a | 100b | 97.8b | PHA production | | | | Cell dry weight (g−1 L) | 17.6a | 21.13a | 17.3a | PHA concentration (g−1 L) | 6.42a | 8.37a | 6.67a | PHA productivity (g−1 L−1 h) | 0.0537a | 0.0697b | 0.056a | PHA content (%) | 36.23a | 39.52a | 37.78a |
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a,b,cMeans within column not sharing common superscript differ significantly (P < 0.05).
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