Research Article

Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity

Table 1

Results from 9 high-throughput assays used to evaluate the extracts for their potential antigingivitis activities and anticaries activities.

AssayBeerBlack teaChicoryCranberryGreen teaShiitakeRaspberry

1. Inhibition of biofilm formation. ± = 25%, 1 = 25–50%, 2 = 51–80%, 3 = 81–100% compared to untreated control.

Sm2201213
Sm (+sucrose)2111233
Lc ± 31 ± 223
Vd3333323
Fn3333333
An3333333
Pi3232233

2. Antibacterial activity (MIC)

Pi>50>50503.13>5012.550
An12.525>503.13256.2512.5
Lc5050>50>5012.512.512.5
Sm5050>50>503.1312.512.5

3. Prevention of coaggregation. 0 = no inhibition, 1 = partial inhibition, 2 = complete inhibition

Pi/Ss0202111
Fn/Ss0102001
Fn/Ns0211120
Sa/Vp0101001
Sa/Ns1012010
Sm/Ss1011020
Sm/Lc0002000

4. Disruption of pre-existing biofilms. % disrupted (% dead)

An22 (12)11 (1)38 (4)ntnt52 (4)32 (6)
Pi67 (6)45 (10)27 (13)nynt31 (19)55 (19)
Lc51 (7)50 (6)59 (3)15 (7)53 (3)31 (2)31 (8)
Sm33 (9)31 (27)38 (5)26 (9)6.5 (1)75 (58)44 (4)

5a. Prevention of the adhesion to gingival epithelial cells

An5353817691Toxic66

5b. Prevention of the invasion into gingival epithelial cells

An93959894100Toxic69

7a. Prevention of adhesion to hydroxyapatite

Sm32657598964481
Ss27795591217092
Lc24888998528093

7b. Prevention of induction of detachment from hydroxyapatite

Sm6271621222110
Ss4NT5212146
Lc5152258287

8. Disruption of signal transduction. % of control

Sm38873939612151

Sm: S. mutans; Lc: L. casei; Vd: V. dispar; Fn: F. nucleatum; An: A. naeslundii; Pi: P. intermedia; Ns: N. subflava; Ss: S. sanguinis.