Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (<i>Capsicum annuum</i> L.)

<table>TLC profile of pigments in dried peppers. (a) Ancho pepper, (b) guajillo pepper, (c) pasilla pepper. Ancho and pasilla pepper extracts have green bands, revealing the presence of chlorophylls in these peppers.</table>

BioMed Research International

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Figure 2

Figure 2: Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (<i>Capsicum annuum</i> L.) 

BioMed Research International

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

Figure 2